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Specialties
bottle: 3 liters

 

RECOMMENDATIONS

Serving T°:16 -18 °C


TECHNICAL SHEET

2003

Specialties Jeroboam

Jeroboam | Specialties

"Intense and smooth palate"


Attractive brick red with orangeish highlights. Aromas of chocolate, blackberries, eucalyptus, and vanilla predominate with additional toasted notes. The palate is intense and smooth, complex, and well-rounded with an elegant persistence.

 

Ideal to serve with red meat, lamb, pigeon, foie gras, duck or bacon.