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Specialties
bottle: 6 liters

 

RECOMMENDATIONS

Serving T°:16 -18 °C


TECHNICAL SHEET

2003

Specialties Jeroboam

Mathusalem | Specialties

"Complex, and well-rounded with an elegant persistence"


Attractive brick red with a bit of orange at the rim. Aromas of chocolate, blackberries, eucalyptus, and vanilla predominate with additional toasted notes. The palate is intense and smooth, complex, and well-rounded with an elegant persistence.

 

Ideal to serve with red meat, lamb, pigeon, foie gras, duck or bacon.