Facebook Twitter Instagram Galería Fotos Español »
OUR WINES
VALDEMORO
RECOMMENDATIONS

Serving T: 16-18 °C


TECHNICAL SHEET

2006

2008

2009

2010

2011

2012

2013

2014

2015

Valdemoro Cabernet Sauvignon

Cabernet Sauvignon | Valdemoro

"Medium body, harmonious and yummy"

The grapes for this wine are usually harvested towards the end of March, at their optimum ripeness. Fermentation is carried out in stainless steel tanks. It has a deep ruby-red colour and aromas of ripe red fruit, blackcurrant and strawberry. It´s sprightly varietal character, medium body and pleasant finish are evident on the palate.

 

Ideal to serve with grilled red meat, lamb, meat fondue or cheese.