“Intense color, delicate nose, fruity and complex”

Ruby-red colour with shades of violet. Rich aromas of red ripe fruits combined with delicate dark chocolate notes. The mouthfeel is soft, round and well-balanced with a fresh acidity which highlights its fruitiness: a long finish with subtle flavours of coffee, and well-integrated oak.

Ideal to pair with lamb, venison, pork chops, cold meats and cheeses such as Parmesan, Gouda or Brie.

Ideal service temperature: 16 -18 °C