Pamela Fidalgo, probably the most creative young Chef in Chile today, declares her love for Torreón de Paredes Reserva Privada Syrah, she comments: “I had this wine for the first time at Torreón de Paredes in Rengo, invited by Javier Paredes, I learned then the beautiful story of Don Amado and his love for wine.
I love the intensity of flavors and aromas in this wine. Great wine to pair with cheese, beef, and warm appetizers. The ideal pairing for her current menu at Coquinaria Restaurant would be veal with zuchinni croquettes filled with brie.”
By Patricio Tapia.
Wiken Magazine, El Mercurio