“Young, rounded ripped tropical fruit with a complex finish”

The grapes for this wine are usually harvested in mid-February, at their optimum ripeness. Fermentation is carried out in stainless steel tanks. Pale yellow coloured with golden hints, this wine shows tropical fruit aromas like pineapple and banana as well as floral notes. Young, fresh, fruity and balanced on the palate.

Ideal to serve with fish, ceviche, abalone, squid, prawns, white meats or as an aperitif.
Ideal service temperature: 8-10 °C