“Silky, complex, super elegant finish”

Matured in French oak barrels for 10 months. A deep red colour with shades of violet. Aromas are of blackcurrant and mulberry with spicy, smoky notes. Good fruit structure on the palate with round, soft tannins.

Ideal to pair with chicken, turkey, ham, quail, pasta, risotto or soft cheese.
Ideal service temperature: 16 -18 °C