“Bright ruby-red colour with shades of violet”

The grapes for this wine are usually harvested in mid-March, at their optimum ripeness. Fermentation is carried out in stainless steel tanks. Coloured ruby red with dark violet hints, the wine has aromas of ripe black fruit, cherry and mulberry. The palate is young, fruity, smooth and medium bodied.

Ideal to serve with white meats, carpaccio, quail, paella, pasta or cheese.
Ideal service temperature: 16-18 °C