“Fruit character, concentrated, sweet powerful finish”

Deep ruby-red color with dark blue hues. Complex aromas include ripe red fruits, raspberries, cherries and hints of vanilla and spices. Concentrated palate with smooth tannins and a long finish.

Suggested accompaniments include meat curry, lamb, venison, pork chops, cold meats and cheeses such as Parmesan, Gouda or Brie.

Ideal service temperature: 16 -18 °C