“Buttery, complex and a striking finish”

Only a careful selection of the best grapes from mature vines goes into this wine. Fermented and matured in new French oak barrels for 10 months. Golden yellow in colour. An elegant bouquet shows notes of ripe tropical fruit, banana and pineapple. The unctuous palate exhibits fine hints of vanilla and caramel with a long, balanced finish.

Ideal to pair with smoked salmon, lobster, squid, abalone, pheasant, quail or veal.

Ideal service temperature: 10-12 °C