“Vibrant acidity and fresh fruit character”

The grapes for this wine are usually harvested in late February and early March, at their optimum ripeness. Fermentation is carried out in stainless steel tanks. Straw yellow in colour with green hues, the wine has aromas of citrus fruit and peach. The palate is young, fresh, fruity, with vibrant acidity and a delicate finish.

Ideal to serve with fish and shellfish or as an aperitif.
Ideal service temperature: 8-10 °C