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Quality doesn’t happen by chance…
Silver Medal Don Amado 2011 Reserva Merlot 2013 Reserva Carmenere 2014 Bronze Medal Reserva Pinot Noir 2013 Reserva Privada Merlot 2011 Reserva Privada Syrah 2012 Reserva Privada Cabernet Sauvignon 2011 Reserva Chardonnay 2015 Reserva Privada Chardonnay 2015
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Classic Drinks, exclusive importer for Torreón de Paredes wines in Ireland, sponsored “The Good Eating Guide Awards 2016”
On Monday 18 of April night, Classic Drinks attended a very special awards ceremony – “The Good Eating Guide Awards” in the Conrad Hotel in Dublin. Torreón de Paredes Reserve Merlot and Sauvignon Blanc were the pouring wines of the night. Hugh Murray, Co-Founder & Director of Classic Drinks was in charge to make a
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Don Amado shines in Canada
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Torreón de Paredes has become a Certified Sustainable Vineyard & Winery
Sustentabilidad Torreón de Paredes
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Torreón de Paredes wines shine with high scores at Descrochados 2016
Torreón de Paredes wines shine again with high scores at Descrochados 2016, the most important Wine Guide in Chile.
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Chardonnay Valle de Rengo 2014 awarded with 5 stars
Torreón de Paredes Chardonnay Valle de Rengo 2014 was awarded 5 stars, the highetst score, by The Wine Kinngdom magazine in Japan. The Jury was composed of 4 highly reputated Japanese Sommelliers who aimed to choose the best wines for this summer 2015. Toast to this good news!
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Reserva Privada Syrah, chosen wine of the week
Torreón de Paredes Reserva Privada Syrah, chosen Wine of the week by well known Chef Pamela Fidalgo. El Mercurio Economía y Negocios Lunes 13 de abril de 2015 Pamela Fidalgo, chef de Coquinaria, recomienda el Syrah Reserva Privada de Torreón de Paredes. La chef ejecutiva del restaurante Coquinaria propone este vino porque “es completo, aromático
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Javier Paredes met chef & owner of El Bricco Restaurant
Andrés Muñoz & Javier Paredes Javier Paredes met last week with Andrés Muñoz, Chef & Owner of El Bricco Restaurant in Langdon, Alberta. Chef Andrés Muñoz has been a longstanding fan of Torreón de Paredes wines. For the occasion Chef Andrés Muñóz prepared a delicious spicy Cajun Pickerel which was paired with Carmenere Reserva 2012
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