“Creamy, great balance between fruit and spices”

Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple give way to toasty, vanilla flavours on the palate with a subtle, balanced acidity.

Ideal to pair with salmon, sole, oysters, abalone, veal, quail or pasta in white sauce.

Ideal service temperature: 10 -12 °C